Taylors Lazy Sunday Coffee Beans 1kg s History Of Taylors Lazy Sunday Coffee Beans 1kg In 10 Milestones

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus to create a soft easy-going personality. Ideal for weekend relaxation.

A little tip: Pre-heat your press using water that has just been boiled. If the ground is added too quickly, they can over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going character. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little amount of this smooth roast goes a long way to relaxing your body and mind.

2 bags of buy 1kg coffee beans each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It mellows, and turns into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to add the balance. The result is a coffee that is a great drink on its own, with cake or milk chocolate. It would complement lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee Beans 1kg arabica (Https://Www.longisland.com). Preheating your vessel by adding water that is just boiling will keep it warm. After the brewing process, let the coffee 1kg infuse for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in your cup.

Strength - 3, soft and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is a mellow light roast with citrus, sweet and cocoa aroma. It has a smooth mouth feel that caresses the palette. The cocoa hints can be traced back to a winters' day sitting on the sofa reading a good book and a warm family hug. Pre-heat your French Press by using water that has not yet reached the boiling point. This is recommended to stop the coffee bean 1kg from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Then let it sit for 4 minutes, plunge and take a sip and.