Author Topic: The food we eat...O.o wow.. (Read 653 times)

DEMONKAI · « **on:** April 16, 2011, 10:19:53 PM »

http://www.youtube.com/watch?v=Ss_b-dRIOOg&feature=player_embedded#at=25

Axel Foley · « **Reply #1 on:** April 16, 2011, 11:52:05 PM »

I hope USA is one of those oversea nations that banned this.

DEMONKAI · « **Reply #2 on:** April 17, 2011, 12:21:46 AM »

Quote from: Axel Foley on April 16, 2011, 11:52:05 PM

I hope USA is one of those oversea nations that banned this.

i hope so too!

Luigi-Master · « **Reply #3 on:** April 17, 2011, 12:56:28 AM »

Knowing the USA, it seems unlikely.

fatalfreak · « **Reply #4 on:** April 17, 2011, 02:22:35 AM »

I bet you guy don't wanna know about Cochineal...

If you don't like bugs, please do not search the word!

-Whiplash- · « **Reply #5 on:** April 17, 2011, 02:35:44 AM »

The only thing that shocks me is that they're selling it for more money then it's worth.

I mean, we eat hotdogs, spam, bologna (however it's spelt) which are all just meat scraps that we couldn't sell otherwise.

Same thing with pringles.

Luigi-Master · « **Reply #6 on:** April 17, 2011, 02:38:12 AM »

You spelled it right. It kinda makes sense why they sell it higher, so that the consumer doesn't become suspicious of the product.

So, if all the meat was sterilized, would it still be an issue.

Spidermew · « **Reply #7 on:** April 17, 2011, 08:53:09 AM »

Quote from: Luigi-Master on April 17, 2011, 12:56:28 AM

Knowing the USA, it seems unlikely.

It is illegal, anyone getting caught will have searious problems with the USDA and stuff.

When i first saw this topic, i thought you all were going to talk about Epic Meal Time

Scar · « **Reply #8 on:** April 17, 2011, 02:10:54 PM »

This is the USA, ofcourse its not gonna get banned..

Not until we all start getting cancer from it or our kids come out with birth defects..

Good old USA, Money First, People Later!!

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Dead Phoenix · « **Reply #9 on:** April 17, 2011, 03:01:48 PM »

So you can eat the Meat Glue, but it's can cause food poisoning if the meat is under cooked....

btw the meat glue was produced as Activa by Japan’s Ajinomoto Company. And it has no proven benefit for consumers. Not to mention another dirt trend meat companys use called modified atmosphere packaging. Meat stays red in the package, but the consumer can't tell if the meat has gone bad

.

Both of these steaks were red when bought on Feb. 3. Kept refrigerated, they were then photographed on Feb. 16.

DEMONKAI · « **Reply #10 on:** April 17, 2011, 05:38:21 PM »

Quote from: Scar on April 17, 2011, 02:10:54 PM

This is the USA, ofcourse its not gonna get banned..

Not until we all start getting cancer from it or our kids come out with birth defects..

Good old USA, Money First, People Later!!

Love it!!

*sarcasm*

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fatalfreak · « **Reply #11 on:** April 18, 2011, 01:39:34 AM »

Quote from: Dead Phoenix on April 17, 2011, 03:01:48 PM

btw the meat glue was produced as Activa by Japan’s Ajinomoto Company.

Really? I thought the company produces good products...

Theendgamelv3 · « **Reply #12 on:** April 21, 2011, 06:34:12 PM »

I wouldn't have any problems with this if it was advertise saying meat glue was in it and you must cook it more. It is not like it is poisonous, I mean the reporter ate the meat with the glue. At first when they put on the masks I was like......really, but when they talked about the properties of meat glue, it is understandable, they don't want to inhale it and have the possibility of blood clotting in their system. The thing is the biggest danger just like in all meats is that you need to cook it more cause if you don't, you get food poisoning. It is not like the meat with meat glue is actually bad for you, you just need to cook it more. Honestly, I would eat it if I knew if it was cooked well done cause there wouldn't be any danger. There are probably worse things in the meats than just meat glue and we just don't know about it.

DEMONKAI · « **Reply #13 on:** April 21, 2011, 06:54:58 PM »

Im not even gonna lie to ya folks Id still eat it! the thought of whats really going on is gross and every once in a blue you do get some bad meat (pause), but its true you are supposed to cook your food well done. Some people dont and some resturants dont. You have bloody or medium rare that some folks order

. I always say WELL DONE. But that video at first made me quiver and shiver a bit. Just like what i saw about bacon, pork and beef of that nature. But if my stomach is burnin and im hungry like a cave man in a desert then only this is on my mind:

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